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Vegetarian & Vegan/Jain

Vegetarian & Vegan/Jain

Shahi Paneer

Homemade cottage cheese cooked in smooth creamy tomato butter sauce.

Palak Paneer (V, J)

Homemade paneer cooked in a creamy sauce of spinach, spices, & garnished with fresh cilantro.

Paneer Hara Masala

Homemade paneer cubes prepared in a sauce of cilantro, ginger, garlic, tomato & fresh herbs.

Paneer Tikka Masala (V, J)

Homemade cubed paneer simmered in a creamy tomato sauce & spices.

Mixed Vegetable Curry (V, J)

Mixed seasonal vegetables cooked in a thick sauce.

Malai Methi Matar

Crumbled cheese cooked with green peas, and fenugreek in creamy & flavorful sauce.

Crushed Cheese and Nuts in a Exotic Creamy Sauce.

Malai Kofta

Curry made with paneer & mashed potato 'koftas' served in an aromatic, smooth, rich tomato & cashew nut sauce.

Dal Tadka (V, J)

A traditional yellow dal cooked in Punjabi style with mom's special masala and tempered with ginger garlic & cumin seeds.

Aloo Gobi (V, J)

Potatoes & Cauliflower cooked with spices, onion, tomatoes, & ginger garlic.


Dal Bukhara (V, J)

Black lentils & kidney beans cooked with Indian species and finished with tomatoes & roasted garlic & added tons of butter & cream.

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