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Vegetarian & Vegan/Jain
Vegetarian & Vegan/Jain
Shahi Paneer
Homemade cottage cheese cooked in smooth creamy tomato butter sauce.
Palak Paneer (V, J)
Homemade paneer cooked in a creamy sauce of spinach, spices, & garnished with fresh cilantro.
Paneer Hara Masala
Homemade paneer cubes prepared in a sauce of cilantro, ginger, garlic, tomato & fresh herbs.
Paneer Tikka Masala (V, J)
Homemade cubed paneer simmered in a creamy tomato sauce & spices.
Mixed Vegetable Curry (V, J)
Mixed seasonal vegetables cooked in a thick sauce.
Malai Methi Matar
Crumbled cheese cooked with green peas, and fenugreek in creamy & flavorful sauce.
Crushed Cheese and Nuts in a Exotic Creamy Sauce.
Malai Kofta
Curry made with paneer & mashed potato 'koftas' served in an aromatic, smooth, rich tomato & cashew nut sauce.
Dal Tadka (V, J)
A traditional yellow dal cooked in Punjabi style with mom's special masala and tempered with ginger garlic & cumin seeds.
Aloo Gobi (V, J)
Potatoes & Cauliflower cooked with spices, onion, tomatoes, & ginger garlic.
Dal Bukhara (V, J)
Black lentils & kidney beans cooked with Indian species and finished with tomatoes & roasted garlic & added tons of butter & cream.
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